Current Workshops

Our journey began in the heart of my home: my kitchen. As the COVID-19 pandemic unfolded, like many, I felt a profound shift in how I approached daily life. With a deep desire to keep my family safe, healthy, and nourished, I embarked on a culinary adventure unlike any other. In those uncertain times, my dormant culinary curiosity was awakened and fueled by necessity. I embraced the challenge of cooking everything from scratch, exploring cuisines from around the world—from Sushi to Thai to Korean dishes. With access to fresh, organic produce from a local CSA, fresh fish shipped frozen from Alaska to my doorstep, and the convenience of online shopping for exotic ingredients, my kitchen became a place of endless possibilities. As I experimented and honed my skills, my daughter, intrigued by the flavors and techniques, eagerly joined me as my sous chef. Together, we transformed our kitchen into a playground of creativity and exploration.Looking back, I'm grateful for how the pandemic ignited a passion for cooking, baking, and culinary exploration within me. And now, I'm thrilled to share that passion with others. From our home kitchen to yours, I invite you to join us at The Tangy Loaf—a place where flavor, tradition, and the simple pleasure of sharing good food with good company come together. Come learn with us, bring your children or your friends, and let's get cooking and have fun together!

We take pride in our diverse range of products, each crafted with care and attention to detail. We use premium and organic ingredients in our baked goods, and locally sourced ingredients when possible. Our classic wheat sourdough bread embodies the timeless tradition of artisanal baking, with its hearty texture and robust flavor. For those seeking a taste of ancient grains, our organic einkorn sourdough bread offers a unique and wholesome experience, celebrating the rich heritage of this ancient grain. And for a delightful breakfast or snack option, don’t miss out on our homemade granola, packed with wholesome ingredients and irresistible flavor. Whether you’re craving a classic favorite or eager to explore  something new, we invite you to indulge in the delicious offerings. We are a Home Food Processing Establishment (HFPE), fully licensed & inspected, hold a Home-Based Kitchen Operations certification by ISU, and are ServSafe Food Protection Manager certified.