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Einkorn Boule: A Culinary Revelation
Discover the ancient essence of einkorn, the world's original wheat, embraced for its rich history and unparalleled nutritional benefits. At The Tangy Loaf, we pride ourselves on sourcing premium, organic & non-GMO pure einkorn flour cultivated in the fertile fields of Italy. With a legacy dating back thousands of years, einkorn offers a unique and flavorful experience that honors tradition while nourishing the body and soul. Indulge in the timeless allure of einkorn with our artisan-crafted sourdough boules, each baked to perfection with care and love.
Flavor profile
Delicate nutty notes, and a delicious subtle sweetness complemented by a gentle tanginess from sourdough fermentation.
Texture
Crafted with premium organic ingredients, each boule boasts a rustic yet delicate texture, a crackling crust, a distinctive crumb, and satisfying chewiness.
Aroma
Break through the crisp crust to reveal an inviting aroma of warm earthiness, evoking memories of sun-drenched fields and ancient grain harvests.
Color
Einkorn golden color is due to its high percentage of lutein, a powerful antioxidant.
Ingredients
USDA Certified Organic Einkorn flour, filtered water, sea salt.
Wt: Approx. 1,200 grams pre bake
Contains WHEAT
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